Salt & Lavender is a culinary haven curated by Natasha. As the author, recipe developer, and photographer, Natasha invites visitors to embark on a delightful culinary journey through her collection of delectable recipes. With a focus on simplicity and quality ingredients, she offers a diverse range of savory dishes that are both approachable and made mostly from scratch. Her aim is to make cooking enjoyable and accessible to home cooks by using readily available ingredients and providing clear instructions.
Since its inception in 2015, she has garnered a loyal following of food enthusiasts. Natasha's recipes cater to a variety of tastes and dietary preferences, without subscribing to any specific diet. Emphasizing the principles of moderation and savoring a diverse range of flavors, she encourages readers to relish every culinary experience. The name Salt & Lavender pays homage to her love for salt, inherited from her mother, and her appreciation for the soothing qualities of lavender.
Beyond her culinary endeavors, Natasha offers a glimpse into her personal life. An introverted homebody, she finds solace in the company of her feline companions. In her downtime, she indulges in nostalgic reruns of beloved 80s TV shows.
Natasha warmly welcomes visitors to explore Salt & Lavender, inviting them to bookmark their favorite recipes and share their culinary experiences. She appreciates and values the engagement of her readers, eagerly anticipating new comments and questions. With a passion for cooking and a desire to inspire others, Natasha is dedicated to helping home cooks create memorable meals. So, join her in the flavorful world of Salt & Lavender, where deliciousness and culinary exploration await.