Nargisse comes from a food-oriented family that instilled in her a deep connection to her Moroccan roots. Raised in Brussels and having lived in Paris, Nargisse eventually settled in London to pursue a degree in Politics but soon discovered her true passion for cooking and food. After training at Leiths School of Food and Wine, Nargisse began sharing her unique Moroccan recipes that incorporate her own creative twist.
Currently, Nargisse focuses on developing recipes and menus, teaching cooking classes, and hosting supper clubs. Each recipe she creates is a celebration of her heritage, infused with a balance of simplicity and modernity. While she maintains a strong foundation in traditional Moroccan cuisine, Nargisse's ultimate goal is to inspire others and bring a fresh perspective to the world of Moroccan food. Her passion for cooking and commitment to her culture shines through in everything she creates, making her a true culinary force to be reckoned with.