Jac, a food writer and recipe developer from Scotland, who specializes in creating vegan recipes that are easy for families to prepare. He resides in Scotland with his family, which includes his husband, son, and two dogs who often stay clear of the kitchen. While Jac enjoys experimenting with different ingredients, he does not incorporate tinned tomatoes into every dish he creates.

Jac established this blog in 2007. While his blog has been vegan for several years, many of the recipes from his archives are vegetarian, and his new recipes are easily adaptable to fit a vegetarian diet.