Clotilde is a French food writer who is based in Paris. She created the blog Chocolate & Zucchini to celebrate the joys of the kitchen and to encourage daily cooking. Her focus is on fresh, seasonal, and colorful foods that allow for both nourishing meals and sweet treats. Clotilde's style is characterized by simple, approachable recipes with a creative twist, which inspire readers to experiment in the kitchen and share the results with family and friends.
Clotilde is known for her precise and thorough recipes that cater to cooks of all skill levels. She is also very active in the comments section, ensuring that any questions or concerns are promptly addressed.
Clotilde's ambition is not limited to sharing recipes rather she aims to teach and inspire readers to grow as cooks, expand their repertoires, and eventually develop the ability to cook without recipes. Her posts are infused with stories about food, as she is fascinated by the narratives that surround culinary creations.