Kathy is the founder of Lemon Blossoms, is a culinary expert with a mission to help aspiring chefs unleash their cooking potential. Originally from Peru, Kathy's contagious passion for cooking stems from her extensive training and expertise in the culinary arts. With a degree in Culinary Arts and experience working alongside renowned chefs like Bobby Flay and Wolfgang Puck, Kathy's culinary journey is nothing short of impressive.
Beyond her professional accomplishments, Kathy's love for food and family shines through. As a mother of two boys, she has instilled her culinary passion in them, with one son embracing vegetarianism from birth and the other sharing her adventurous palate. Kathy's dedication to her family and her diverse culinary experiences have shaped her approach to cooking, making her a source of inspiration for home cooks everywhere.
If someone is looking to enhance his/her cooking skills and embark on a delightful culinary adventure, Kathy and Lemon Blossoms are here to guide him/her.