Kristina is known as a vegan recipe creator with extensive culinary training and over a decade of experience. She shares easy and flavorful plant-based recipes that cater to a range of dietary preferences, including gluten-free, soy-free, and oil-free options. Her recipes range from healthy and fresh to comforting and indulgent and cover all meal times from breakfast to dessert.
Kristina's passion for cooking began at an early age, and she has since gained a wealth of experience, including working as a store director at a European deli and bakery in Portland, where she baked croissants from scratch. She also made fresh pasta at an Italian restaurant during college and has completed a Vegan Chef Immersion program. Kristina is a lifelong learner and enjoys honing her culinary skills, from basic knife skills to advanced baking techniques and creating complex meals.