Lorraine is the owner of this site which centered on food and cooking. With a passion for diverse and multicultural cuisine, Lorraine is greatly influenced by her residence in the multicultural city of Sydney, Australia. Additionally, her love of travel and exploring new foods also inspires her cooking and recipe creations.

Lorraine has a broad and inclusive palate, with a fondness for a variety of cuisines, including Japanese, Indian/Pakistani/Sri Lankan, and many others. Her appreciation for food extends to both fine dining and street food, with a genuine love for all types of cuisine. There is no dish or style of cooking that she does not enjoy, making her an expert in a wide range of culinary techniques and flavor profiles.