Spain on a Fork

Albert is a self-taught home cook with a passion for Spanish cuisine, is excited to share the famous dishes of Spain along with his own Spanish-influenced creations. Born in Valencia, Spain, raised in southern California, and now residing in Castellon, Spain, Albert brings a unique perspective to his culinary endeavors.

As a non-meat eater, Albert focuses on pescatarian, vegetarian, and vegan recipes, ensuring that everyone can enjoy the flavors of Spain regardless of their dietary preferences. His recipes are not only delicious but also prioritize healthiness by using simple ingredients that are readily accessible. With every bite, a food lover will experience the bold and vibrant flavors that are synonymous with Spanish cuisine.

Albert understands that life can be fast-paced and chaotic, but he believes that every meal should be a special moment to savor. Through Spain on a Fork, he invites his readers to slow down, indulge in the richness of Spanish flavors, and create their own memorable culinary experiences. Get ready to embark on a flavorful journey through Spain, one dish at a time.