Tricia is the creative mind behind Saving Room for Dessert, warmly welcomes readers to her blog filled with delectable recipes. With a passion for cooking and baking using fresh, natural ingredients, Tricia's culinary journey began at a young age, inspired by her grandmother's guidance in pie-making. From there, her love for baking blossomed, leading to the creation of Saving Room for Dessert in 2010 as a part-time hobby that has now become an incredible career.
The blog features a diverse range of recipes, including gluten-free, vegetarian, and vegan options, as well as sumptuous desserts made with love using sugar and butter. Balancing wholesome, plant-based meals throughout the week, Tricia believes in the joy of treating oneself to a little dessert.
Readers are encouraged to engage with Tricia through comments and emails, sharing their thoughts and experiences. Tricia's passion for creating delicious recipes and capturing beautiful images is evident throughout Saving Room for Dessert, making it a delightful destination for food lovers and photography enthusiasts alike.