Top With Cinnamon

Izy, a London resident and graduate of the University of Leeds with a BSc degree in Food Science & Nutrition. She enjoys savoring Earl Grey tea, reading extensively about food, and relishing cake batter directly from the mixing bowl. She also pursues a career as a food stylist, recipe writer, and food photographer, showcasing her love of food in various capacities.

On her blog, Izy shares her culinary experimentation, particularly with sweet dishes, that range from indulgent to wholesome and hearty. She incorporates various ingredients into her recipes, including but not limited to courgettis, rhubarb, tahini, bittersweet chocolate, Maldon salt, pecans, and maple syrup. This selection of ingredients gives a glimpse into Izy's personal preferences and style.