Anjali is a board-certified health coach, author, wife, and mother who resides in Seattle, WA but originally hails from the SF Bay area. She is passionate about making healthy eating easy, delicious, and enjoyable for everyone. Anjali is the Nutritionist and Health Coach behind the blog where she shares healthy, family-friendly, and kid-friendly recipes that are both easy to prepare and incredibly tasty. She is a self-taught chef and cookbook author who received her nutrition certification from the Institute for Integrative Nutrition after completing her undergraduate degree from the University of California, Berkeley.
Anjali prioritizes eating plant-based foods and encourages a healthy lifestyle for the entire family, including picky eaters. Her blog features hundreds of plant-based recipes spanning all kinds of courses, diets, and cuisines, as well as healthy tips, insights, and resources for parents and kids of all ages. She believes in indulging in moderation and does not advocate for restrictive diets. She provides nutrition information for her recipes, but her food philosophy is not calorie-centric. Anjali, who is a vegetarian, has also raised her children as vegetarians, so her recipes mostly cater to that. However, her recipes have been enjoyed by meat-eaters as well. She describes herself as a picky eater in the sense of being selective about healthy food choices.