Well Vegan is the food blog run by both Katie and Kate which mainly focus on recipe development, with the primary aim of making vegan eating accessible, delicious, and easy. The founder, photographer, and meal planner behind Well Vegan is Katie, who started the vegan meal planning service to help people follow a plant-based diet that is both easy and affordable.

Although she currently resides in the most vegan-friendly city in America, Katie's love for food started on the dusty prairies of the Midwest. With almost four decades of diverse eating experience in different regions, she finds the challenge of feeding a vegan family on a budget to be enjoyable and considers meal planning a hobby.

On the other hand, Kate Kasbee is the recipe developer and content creator behind Well Vegan. Originally from the Midwest, Kate considers pizza to be a separate food group and feels most at home in the kitchen, cooking for anyone willing to try her latest creation. Although she has always been passionate about food, Kate's love for vegan cuisine intensified when she attended Matthew Kenney Culinary in Thailand and became a certified plant-based chef. As a wanderer at heart, Kate's recipes are inspired by her travels and the flavors of her favorite parts of the world.

Katie and Kate are available for recipe development, sponsored posts, food photography, and social media campaigns. Interested parties can contact them for more details and their current media kit. Together, they have co-authored their first cookbook, Frugal Vegan, published by Page Street Publishing. With practical tips and approachable recipes, Frugal Vegan aims to help readers create beautiful plant-based meals that are both time-saving and cost-effective in the kitchen.