Cook with Sharmila

Sharmila is a Software Engineer by profession and passionate food blogger, welcomes you to her culinary journey. With her simplified approach, easy-to-follow steps, and instructional videos, she shares a diverse range of Indian recipes, both vegetarian and non-vegetarian. Originally from Nagercoil, Tamil Nadu, Sharmila's cooking is influenced by Kerala cuisine, and she also cherishes the unique recipes from Nanjil Nadu. After marrying and living in Bangalore for five years, she discovered her joy and passion for cooking, while also experiencing the diverse culinary delights of the city.

Sharmila's blog, named after her two little daughters, is a reflection of their precious bond and the love they share. Her recipes showcase the flavors of Tamil Nadu, Karnataka, and Kerala, with occasional forays into North Indian and international cuisines. Sharmila believes that there are no limits or boundaries when it comes to palates and enjoys cooking food that is delicious and hearty.

In addition to her culinary pursuits, Sharmila has developed a love for baking, creating a variety of cookies, cakes, brownies, and other baked goodies. Her baking endeavors are often dedicated to her children, and the recipes they approve find a place on her website. As an amateur photographer, Sharmila strives to improve her skills and all the photographs on her website are exclusively styled and captured by her, requesting that they not be used without her permission.

Join Sharmila Kingsly's culinary journey as she shares her passion for cooking, flavors from different regions, and her delightful baking creations. Discover the joy of cooking and experience the diverse tastes of India through her blog.